A community history pilot project by

A community history pilot project by Sunset Park High School and the NYC Municipal Archives



1980s photo of restaurant location, NYC Municipal Archives.

Tax form showing historical information about the building, NYC Municipal Archives.


In the spring of 2017, the NYC Municipal Archives, a division of the Department of Records and Information Services, gave a community history presentation for 11th grade United States History students from Sunset Park High School (SPHS). Using archival photos and documents from the agency's collection, Municipal Archives staff engaged students about local Sunset Park history, infrastructure, and community change.

In a civic effort to document change in Sunset Park and understand how the neighborhood has evolved over time, the students then set out to interview a local business owner in the community. With help from their teacher, Sarah Crichton, and staff from the NYC Municipal Archives, the students planned their questions and prepared for the interviews.

SPHS students Bryan Morales, Giovanni Ortiz, Martha Ramirez, Jacqueline Vazquez, accompanied by staff from the Municipal Archives, interviewed Juan Nunez, owner of International Restaurant in Sunset Park.

I came here in 1967. I came looking for a better life here in the United States.
— Juan Nunez

Juan Nunez, owner of International Restaurant.

1920s map of restaurant location, NYC Municipal Archives.

Tax form showing historical information about the building, NYC Municipal Archives.



Students Bryan, Giovanni, Martha, and Jacqueline interviewed Juan to learn how he thinks Sunset Park has changed over time and find out his perspective as a local business owner.

Students: What motivated you to come to the United States? And what motivated you to open this business?

  • Juan: Well, I came here in 1967. I came looking for a better life here in the United States. I worked in a Greek diner for 15 years until I found this place in '84.  At that time it was a supermarket. I started working here 18 hours a day.  I still work 15 hours a day.  I’m 57 years old.

 Students: Has your family helped you with the business?

  • Juan: Yes, my wife worked with me. My sons too, even though they were studying chemical engineering, were here working with me, and my daughter studied business administration and now works for a medical office in Connecticut.

Students: What is the most popular dish people ask for?

  • Juan: Mostly they order carne guisada, rice and beans, or pork chop, beef with onions, seafood.

Students: What is your favorite dish?

  • Juan: Chicken.  Steak I make very well. I like it with broccoli and rice.

Students: What was Sunset Park like was when you started this business?

  • Juan: A lot of junkies, people using a lot of drugs and they inject them. This was a smaller place back then.  Once I went to the bathroom - junkies almost never close the door - and I found one shooting up and I took him out with my bare fists outside.  They were under control until one time there was a public phone, and one day a man was talking on phone and was angry with the other person, saying bad words and a lot of angry things.  So I go and hang up the phone, and say go outside, and told him here this place is respected and we don’t accept people who are making scenes.

Students: Have things improved since then?

  • Juan: They’ve improved quite a bit compared to those times, possibly before you were born - you were born possibly in 2000. Then it was fixed and Giuliani, who was the mayor, picked up the groups that were lined up down the block to buy drugs.  And that’s how it was, but it has improved.  It is not that drugs are gone, but drugs are more controlled.

Students: So, do you think all of this will continue to improve?

  • Juan: I hope that, yes, it will continue to improve and be a little better.  

Students: Have you enjoyed working in and owning this business?

  • Juan: It was always like me to have a business since I was in the Dominican Republic. At the age of 9 I started selling sugar by the pound in a bodega - well, here it is called a cellar but there it’s called a jutería - it’s different, you see. I was here 9 or 10 years when I bought a business in Greenpoint and lost my whole savings in 9 months.  It was more than one hundred thousand dollars for a supermarket. And I started working and I've always worked. I have always worked 15 or 20 hours day thanks to God above.